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When Sorawut Kittibanthorn was on the lookout for new sorts of waste to recycle, the then London-based pupil was drawn to the tens of millions of tons of rooster feathers being discarded every year.
Now again in his homeland of Thailand, the 30-year-old is searching for funding to proceed his analysis into how greatest to transform the nutrient part discovered within the feathers right into a powder that may be reworked right into a lean, protein-rich supply of edible meals.
“Rooster feather accommodates protein and if we’re capable of serve this protein to others on the planet, the demand from everybody… will assist cut back waste,” Sorawut informed Reuters.
Certainly the potential seems enormous, provided that Sorawut reckons about 2.3 million tons of feathers are being dumped in Europe alone every year.
And with usually larger poultry consumption in Asia, he believes there might be as much as 30 p.c extra feather waste that might be exploited within the area.
Sorawut, who studied for a Masters of Materials Futures in London, mentioned the thought nonetheless must undergo different analysis and improvement phases.
However prototypes together with his tackle rooster nuggets and a steak substitute have obtained optimistic critiques from some.
“You understand the feel may be very complicated and superior. It’s one thing you wouldn’t think about that rooster feathers will be capable to improvise into this type of dish,” mentioned meals blogger.
Cholrapee Asvinvichit, after tucking into “steak” served with gravy, mashed potatoes and a salad. “I actually may think about this (being served) to me in some like, Michelin star (restaurant), or some advantageous eating expertise.”
Hathairat Rimkeeree, a meals sciences professor at Kasesart College, was additionally pleasantly shocked by the outcomes.
“I feel it does have the potential to turn out to be an alternate meals supply sooner or later.”
Plant-based substitutes for meat have been gaining reputation as extra folks shift in the direction of vegan or vegetarian diets, amid rising considerations about well being dangers from consuming meat, animal welfare and the environmental hazards of intensive animal farming.
Whereas feather-based meals couldn’t be categorized as vegan or vegetarian, Sorawut feels they need to be thought-about moral eating.
“I plan to method the zero-waste eating places first as a result of regardless that these dishes are created from poultry waste, it’s nonetheless a by-product from animals (we usually devour).”
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Final Replace: Wednesday, 16 December 2020 KSA 15:58 – GMT 12:58
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