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Without a doubt, my favorite part of the holidays is the food. The indulgent family-style dinners, carb-loaded brunches, holiday cocktails, and never-ending desserts! Truly, nothing makes me happier than a good meal surrounded by the people that I love.
But when December 26 rolls around, I’m always feeling ready to get back in touch with the clean-eating habits I’ve ignored throughout the holidays. Luckily, you don’t have to sacrifice taste to get your healthy eating back on track.
Scroll on for my favorite healthy recipes that I turn to when I’m ready to ease out of holiday indulgences and into my New Year’s state-of-mind.
After a few of days of indulgence, nothing helps me kickstart healthy eating like a greens-filled smoothie. This smoothie is so easy to make (I bet you already have all of the ingredients) and tastes like a chocolate milkshake.
Rich in Vitamin C and magnesium and low in carbs, this zucchini-based lasagna is sure to be a dinnertime favorite, and, for an added plus, it keeps great in the fridge for leftovers.
Nothing sounds better on a cold, cozy night at home than a warm bowl of soup, especially one that takes care of all of your vegetable servings for the day. Full of asparagus, broccoli, spinach, ginger, and more, this healthy recipe also gives you the immunity boost we are all needing right about now.
A mix-and-match bowl is one of the easiest ways to make a healthy dinner filling and this herby kale rice bowl is one of my favorites. I love to top it off with a fried egg and avocado, giving me major Hank’s Pesto Rice Bowl vibes.
Gluten-free, flavor-packed, and ready in 20 minutes? Yes, please! I’m always prone to a post-Christmas cold and this soup tastes like an adult version of the chicken noodle soup my mom would make me when I was sick as a kid.
I’m home for the holidays and really missing my Sweetgreen lunches, so this healthy recipe bowl of hummus and greens is curbing my cravings. Feel free to make it your own with whatever veggies you have in your fridge and enjoy!
Growing up, I avoided cauliflower at all costs, and now I can’t seem to get enough of it in any shape or form. This cozy and hearty soup is the perfect twist on traditional cauliflower soup and will be sure to warm your soul this winter.
On their own, under an egg, or in between a hamburger bun, this quinoa cake recipe is the veggie burger you’ve been looking for. As someone who used to buy frozen veggie burger patties, with this recipe I am officially converted to a homemade patty girl.
This salad is a major flavor explosion filled with some of my favorite winter additions—pomegranate seeds, pistachios, and fennel. I’m always looking for a good salad to serve as the main course, and this one takes the cake.
Just thinking about this soup makes me want to cozy up by a fire, watch some football, and chill. This no-stress black bean soup recipe is one of the least intimidating I’ve ever found, and yet, one of the most delicious soups I’ve ever tried. It’s an easy, last-minute dinner must-try.
When I left for college, and first had my own kitchen, chicken burgers were one of the first things I attempted to cook and let me tell you, this recipe would have made things a whole lot easier! Simplified yet delicious, these burgers are perfect for either lunch or dinner. I love to top with homemade dill pickles, avocado, and cilantro and eat in a bowl or wrapped in butter lettuce.
Any recipe that includes “goat cheese” in its name gets me excited, and this cauliflower pizza recipe is no exception. I always have a couple of boxes of Caulipower Frozen Cauliflower Pizza Crusts in my freezer, and this pesto/goat cheese combo is my new favorite way to use them! Way healthier than ordering delivery pizza, and perfect for satisfying carb cravings.
Let’s face it, winter days leave us all in need of a little sunshine, and this colorful salad is guaranteed to add some brightness to your day. This salad is ideal for days when you can’t make it to the grocery store since it is packed with kitchen staples like cherry tomatoes, carrots, and leafy herbs. *Pro-tip: add avocado and extra sunflower seeds if you want the salad to be more of a main dish.
I think I could eat sushi every day of the week, and since I am way too intimidated to actually attempt to make a sushi roll, this bowl is the ultimate sushi lover’s dream. Light, flavorful, and full of veggies and protein, this salmon bowl will become your favorite weekday lunch or dinner (sushi is for all times of day, right?!)
Mexican night happens about once a week at my house, and just because we are wanting to be healthy doesn’t mean we have to skip it. These cauliflower tacos are the perfect way to use up your extra vegetables, too. Compliment them with some of this Green Pea Guacamole, and your Mexican night is officially healthified.
And, last but not least, if you’re struggling to kick your post-holiday sweet tooth, be sure to check out these healthy ways to satisfy your cravings.
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