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Recipe: Creme Brulee For Dessert Lovers
If there is one night a year when anytime can indulge guilt-free in something sweet, then it is Valentine’s night, and if you are one of the people staying in and spoiling the love of your life with a home-cooked meal, you may want to finish it off with this firm favourite, Creme Brulee, that is sure to be a hit! With only 20 minutes required, it is a no-fuss recipe that you will never want to stop making!
The recipe serves 6 people and was made by the Head Chef at Forever Rose Cafe, Chef Zeineb Ben Slama.
Ingredients:
2 cups of cream (heavy or light, or half and half)
1 vanilla bean, split lengthwise, or 1 teaspoon vanilla extract
? teaspoon salt
½ cup sugar
1 teaspoon butter
6 brioche slices
Method:
- Whip the cream and then gently mix in salt, vanilla and sugar into one bowl, saving some of the sugar for the end.
- Soak the brioche slices in the mix for 30 minutes.
- Melt butter in a pan and add the soaked brioche slices until both sides turn golden and caramelise.
- Place on a serving dish and sprinkle a thin layer of the remaining sugar over the surface of the caramelised brioche slices and enjoy.
Chef Zeineb Ben Slama
Forever Rose Cafe
02-4937400
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