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Welcome to the workweek, where dinners can be made in under an hour with ingredients that you probably already have on hand, delivering big flavor with minimal effort.
WINNER WINNER CHICKEN DINNERS
VEG-FORWARD
Chickpea and Kale Curry
This was originally developed as a nightshade-free variation of chana masala—a rich and hearty Indian chickpea stew—for our annual detox, but we’ll gladly make it all year round.
GET RECIPE
Roasted Veggies with Black Pepper Sauce
You know that incredible spicy-sweet sauce that comes with black pepper chicken when you order Chinese takeout? We made a version of it and put it all over roasted squash, cabbage, and cauliflower, but honestly you could put it on just about anything.
GET RECIPE
Caponata-touille Pasta
A mashup of French ratatouille and Italian caponata. It’s got ratatouille’s sweetness from bell peppers and tomatoes and caponata’s signature tang and brininess from capers and olives. We also added a handful of greens to make it feel like a complete meal.
GET RECIPE
Sabich Sandwich
All the contrasting flavors, textures, and temperatures make this Israeli-style sandwich dinner-worthy: cool yogurt, rich tahini, spicy harissa, hot charred bread and eggplant, crunchy cucumber, juicy tomatoes, bright lemon, and a mess of herbs. There’s not a bad bite in there.
GET RECIPE
-
Chickpea and Kale Curry
This was originally developed as a nightshade-free variation of chana masala—a rich and hearty Indian chickpea stew—for our annual detox, but we’ll gladly make it all year round.
GET RECIPE
-
Roasted Veggies with Black Pepper Sauce
You know that incredible spicy-sweet sauce that comes with black pepper chicken when you order Chinese takeout? We made a version of it and put it all over roasted squash, cabbage, and cauliflower, but honestly you could put it on just about anything.
GET RECIPE
-
Caponata-touille Pasta
A mashup of French ratatouille and Italian caponata. It’s got ratatouille’s sweetness from bell peppers and tomatoes and caponata’s signature tang and brininess from capers and olives. We also added a handful of greens to make it feel like a complete meal.
GET RECIPE
-
Sabich Sandwich
All the contrasting flavors, textures, and temperatures make this Israeli-style sandwich dinner-worthy: cool yogurt, rich tahini, spicy harissa, hot charred bread and eggplant, crunchy cucumber, juicy tomatoes, bright lemon, and a mess of herbs. There’s not a bad bite in there.
GET RECIPE
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