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Just since you’re consuming gluten-free doesn’t imply you may’t get pleasure from pasta. And certainly one of our favourite pasta dishes is Penne alla Vodka. This wealthy and scrumptious tomato primarily based sauce is made with crushed tomatoes, recent garlic, sautéed onion, and pancetta. Then simmered with a contact of cream and naturally, vodka. It’s so scrumptious, and should you’ve by no means tried it, we predict you’re lacking out.
The better part, this standard Italian restaurant favourite is straightforward to make at house. And when you do, you’ll wish to make it many times. The solely factor you could make this dish actually gluten-free is a gluten-free pasta like Schär Gluten-Free Penne.
What Are The Ingredients For Gluten Free Penne Alla Vodka?
You most likely have a lot of the substances for this sauce in your pantry proper now!
Here’s what you’ll want!
Schär Gluten-Free Penne: For an awesome gluten-free pasta Schär Penne is made in Italy and tastes like it’s too. Non-GMO , preservative free and low fats, there’s no particular prep required and you may cook dinner it similar to you’d wheat pasta. Just observe the field instructions and cook dinner till al dente.
To discover Schär Gluten-Free Penne within the grocery retailer, it might not be within the aisle with the wheat pastas. Instead search for it within the pure meals part together with their different gluten-free merchandise that embrace breads, waffles, croissants, crackers, cookies and extra. We purchase them at ShopRite. Check right here for a retailer close to you.
➡ Get a $1 OFF COUPON on your subsequent in-store Schär buy right here!
Crushed Tomatoes (28 ounce can): Tomatoes labeled San Marzano usually have one of the best taste. If you solely have canned complete plum tomatoes you may nonetheless use them. Just put them within the blender or the meals processor, and course of till easy. If you need a little bit texture in your sauce course of till nearly easy leaving small items of tomato.
Pancetta: Pancetta is an Italian cured pork stomach that provides a salty meaty chunk to this sauce. You can usually discover it within the deli division already diced which is what we wish for this recipe. If you may’t discover pancetta, bacon can be an awesome substitute as would a smoky prosciutto. You also can use ham, however steer clear of candy varieties like these which might be honey-glazed.
Heavy Cream: Cream is what provides vodka sauce it’s physique. If you’re searching for a dairy-free choice to save lots of on some fats, attempt substituting unsweetened cashew or oat milk as a substitute. Just remember it gained’t style precisely the identical.
Grated Parmesan Cheese: This provides a salty tacky umami taste to the sauce and helps thicken it. Make certain to have further for sprinkling on high earlier than serving.
Onion: One finely chopped medium yellow onion is all you’ll want.
Garlic: Fresh chopped garlic provides this sauce a scrumptious taste. We counsel 3 cloves, however you may add extra should you love your garlic.
Crushed Red Pepper: This provides our sauce a little bit kick. If you don’t like all warmth simply depart it out.
Butter and Olive Oil: These fat add richness to the sauce and assist us cook dinner down our onion and garlic. You can use all butter or all olive oil as nicely.
Fresh Basil: Basil provides a contact of freshness that cuts via the richness of this sauce. Fresh is the one strategy to go.
Vodka: Use any good high quality vodka that you simply prefer to drink. All you want is ¼ cup, however you may bump it as much as ⅓ of a cup for a extra concentrated taste. If you don’t drink alcohol, you may get rid of the vodka altogether. The sauce will nonetheless be scrumptious.
How To Make Gluten Free Penne Alla Vodka
Start by making ready the pasta in line with the instructions on the field. Be certain to season the water with salt earlier than you add the pasta to the boiling water. The rule is 1 tablespoon salt for each 4 quarts of pasta water.
While the pasta water is boiling, get the sauce going.
In a deep heavy-bottomed pan positioned over medium-low warmth, begin by sautéing the pancetta and onion with olive oil till the onion is softened and translucent and the pancetta is crispy. (5 minutes)
Then add the garlic and crushed pink pepper, give it a stir and let it cook dinner with the onions till aromatic. (2 minutes)
Now, flip as much as medium and add the crushed tomatoes, the vodka and the salt and pepper. Simmer for about 5 minutes or till you may’t odor the vodka rising from the sauce any longer. This permits all of the alcohol to evaporate, leaving solely taste behind. (5 minutes)
Turn the warmth all the way down to low and add the butter and cream, stirring nicely and cooking for an additional 3 minutes. If you’re utilizing olive oil as a substitute of butter on this recipe, you don’t want so as to add extra at this step.
The sauce is sort of completed!
Turn the warmth off after which stir in ½ cup of grated Parmesan cheese. Toss the cooked pasta within the sauce to coat.
Before serving, garnish every pasta bowl with extra grated Parmesan cheese and recent basil.
Gluten Free Penne Alla Vodka Tips & Tricks
- Make certain to not add the cream when the sauce is just too sizzling as it could trigger the sauce to separate or separate which may trigger a grainy as a substitute of easy texture.
- You could make batches of the Vodka Sauce forward of time and freeze it for once you want a fast dinner. Just defrost your sauce and cook dinner up some pasta, toss and serve.
GET THE RECIPE!
Gluten-Free Penne Alla Vodka
Next time you’re within the temper for Penne alla Vodka, overlook ordering out. Instead, do this tremendous scrumptious Gluten Free Penne alla Vodka recipe. The better part is you may make it with Schar Gluten-Free Penne pasta and by no means really feel such as you’re lacking out.
Ingredients
- 12 oz field of Schar Gluten-Free Penne Pasta
- 1 tablespoon olive oil
- 4 oz. smoked pancetta or bacon diced
- 1 medium onion
- 3 cloves garlic finely chopped
- ¼ teaspoon crushed pink pepper flakes
- 1-28 oz can San Marzano crushed tomatoes
- 1/3 cup vodka
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1/2 cup heavy cream for a non-dairy model attempt unsweetened cashew milk
- 1/2 cup Parmesan cheese plus extra for serving
- Fresh basil for serving optionally available
DIRECTIONS
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Making the Pasta – Bring a big pot of water to a boil. Season with salt. Cook pasta till al dente in line with the instructions on the field. Reserve water.
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Making the Sauce – In a deep heavy-bottomed pan positioned over medium-low warmth, add the pancetta and onion with olive oil. Cook till the onion is softened and translucent and the pancetta is crispy. (5-7 minutes)
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Add the garlic and crushed pink pepper. give it a stir and let it cook dinner with the onions till aromatic (2 minutes).
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Turn up the warmth to medium. Add the can of crushed tomatoes, the vodka and salt + pepper. Simmer till you may’t odor the vodka evaporating from the sauce any extra. (5 minutes)
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Lower the warmth and add the butter and cream. Stir nicely and let simmer on low for an additional 3 minutes.
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Turn the warmth off and stir in ½ cup of Parmesan cheese. Add 1/4 cup of pasta water to the sauce and stir nicely. This will assist the sauce keep on with the pasta higher.
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Toss the cooked pasta within the sauce to coat.
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To Serve – After plating, garnish every pasta dish with extra grated Parmesan cheese and recent basil. Enjoy!
Notes
Be certain to decrease the warmth earlier than including the cream or the sauce can cut up.
Instead of pancetta, substitute bacon or a smoky prosciutto. If you don’t eat meat simply omit it.
You don’t need to solely follow penne! Try Schar’s Gluten Free Rotini as a substitute.
Cream primarily based sauces like this can final round 5-7 days within the fridge.
This sauce freezes nicely too! Make further for a fast and simple dinner.
➡ Get a $1 OFF COUPON on your subsequent in-store Schär buy right here!
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