Game Day Recipe: Gluten-Free Beer Cheese Dip

When you’re placing collectively the menu on your Big Game social gathering this 12 months, it’s protected to say that beer and cheese are game-day flavors that you simply don’t wish to go with out. This recipe for Gluten-Free Beer Cheese Dip combines one of the best of each worlds, particularly if you happen to’re serving friends that must eat gluten-free. The better part about this dip (apart from the cheese after all!), is that it solely has 5 easy elements and is tremendous straightforward to customise.

While beer provides a scrumptious “pub” fashion taste to this recipe, it’s additionally the one ingredient that might probably add gluten.  But fortunately there are many gluten-free beers to select from. In the ingredient part, take a look at our notes down for a way to decide on the proper gluten-free beer.

Cheese by nature doesn’t have gluten, so there’s no want to fret there. For this recipe, we went with a mix of cheddar and Monterey Jack. But you could possibly simply use all cheddar or all Jack if you happen to like. If you want some warmth, Pepper Jack would add a pleasant kick.

For gluten-free dipping, we propose veggies and Gluten Free Sourdough Deli Style Bread from Schar, frivolously toasted and lower into wedges. 

Here Are The Ingredients You’ll Need For This Gluten-Free Beer Cheese Dip.

Cream Cheese – This is the bottom for our dip. We used common cream cheese, however reduced-fat can be utilized as properly if you happen to’re trying to lower energy.

Shredded Cheese – For that true tacky taste we opted for a combo of cheddar and Monterrey Jack. You may additionally make your individual mix. Other cheeses like American, Swiss, Havarti could be scrumptious too. Or go all cheddar and also you received’t be sorry.

Gluten-free Beer – You’ll want to decide on a gluten-free beer to maintain this dip gluten-free. Pale ale or lager-style beers would work finest for this recipe. Stay away from something fruity. 

But if you happen to’ve by no means shopped for a gluten-free beer earlier than, simply observe that it’s brewed in two alternative ways. And a technique may evening be protected for everybody.

Here are the varieties of gluten-free beer:

Type 1: Truly Gluten-Free – True gluten-free beers are constructed from grains like sorghum, buckwheat, millet, and brown rice. They’re naturally gluten-free and protected for celiacs or these with extreme gluten allergic reactions or sensitivities.

Type 2: Gluten-Reduced Beers – These beers will be labeled gluten-free however are historically brewed with gluten-containing grains like wheat and barley. To do away with the gluten, enzymes are added earlier than bottling to interrupt down the gluten molecules. These “gluten-reduced”  beers are then examined earlier than bottling to ensure that the gluten is totally digested earlier than bottling and must-read lower than 20 components per million to be thought of protected. This sort of “gluten-free” beer might have traces of gluten and won’t be acceptable for these with allergic reactions or extreme sensitivities. Celiacs ought to avoid these varieties.

When unsure, test the label and go along with the true-gluten free beers as a substitute of the “gluten-reduced” if you happen to don’t understand how you or a visitor will react.

Spices: Dry mustard, garlic powder, and cayenne pepper are all of the spices you’ll want. If you don’t have dry mustard, substitute with Dijon mustard as a substitute.

Garnish: Before serving we wish to prime our dip with loads of crumbled bacon and scallions. You may additionally combine some crumbled bacon into the dip earlier than serving. Um, sure please! 

How To Make Gluten-Free Cheese Dip

This dip can both be made on the stovetop or your sluggish cooker. A stovetop is a good possibility if you wish to put together it the evening earlier than which helps the flavors come collectively.

Stovetop Method:  Add the beer to a small pot on medium warmth. Bring to a low simmer after which whisk within the cream cheese and the spices. Turn the warmth all the way down to low and add within the shredded cheese. Stir till fully easy. Keep heat till able to serve.

Slow Cooker Method: Place all of the elements within the sluggish cooker and set them on low for two hours or till the cheese is melted. Stir often.  If you will have one, a mini sluggish cooker is a good instrument to maintain your dip heat by means of your social gathering. 

Before serving, garnish with crumbled bacon and scallion. This step is optionally available however extremely really useful.

What To Serve With Gluten Free Cheese Dip

Considering this dip is mainly liquid cheese, there’s not a lot it received’t style wonderful with. Gluten-free pretzels could be nice as would veggie slices like cauliflower, broccoli, carrots, and peppers. 

For a gluten-free bread possibility, our favourite pairing for this dip is Schar’s Deli Bread. It’s a New York-style sourdough with a dense chewy texture that tastes similar to the actual deal. It’s so good!  

In addition to being gluten wheat-free, Schar’s Sourdough Deli Bread can also be:

• Lactose-Free
• Preservative-free
• Non-GMO
• High in fiber (5 grams per serving)

Even if you happen to don’t should eat gluten-free, we expect you’ll like it anyway. 

Dip Tip: Want to do a gluten-free bread bowl as a substitute? Schar’s Sourdough Rustic loaf is the right factor. Just heat, carve out the center after which tear the leftover bread slices into chunk sized items for dipping.  

Schar’s Sourdough Deli Bread is available in two types. There’s an authentic seedless selection, which is scrumptious, however their seeded model is even yummier with this dip. Made with flax, sunflower, and chia it provides one other layer of texture and nutty taste that contrasts completely with the flavour and the creaminess of the cheese. Just lower into triangles, frivolously toast within the oven and serve with the dip.

Check right here to search out Schar’s Sourdough Deli Bread and different merchandise!  You may also discover Schar at a retailer close to you utilizing the shop locator on their web site.

GET THE RECIPE!

Gluten-Free Beer Cheese Dip

Looking for the right dip to serve in the course of the Big Game? Give this yummy Gluten-Free Beer Cheese Dip a strive! Just as scrumptious as what you’d discover at your favourite tavern, and with solely 3 major elements, this dip is certain to grow to be your new favourite. For gluten-free dipping, we propose serving it with veggies and gluten free bread, frivolously toasted and lower into wedges.

Course Appetizer, Snack

Cuisine American

Ingredients 

• 6 ounces gluten-free lager or amber-style beer
• 1 package deal 8 ounces cream cheese, softened and lower into small cubes
• ½ teaspoon cayenne pepper
• ½ teaspoon dry mustard
• ¼ tsp garlic powder
• 12 ounces cheese 3 cups, shredded (We did 2 cups of cheddar and 1 cup of Monterrey Jack)
• Optional Garnishes
• Crumbled bacon
• Jalapeno slices
• Sliced scallion
• Dippers
• Schar Sourdough Deli Bread frivolously toasted (we just like the seeded model!)
• Veggies broccoli, carrots, cauliflower, pepper slices

DIRECTIONS 

• Stovetop Directions:

• 1 – Add beer to a small saucepan on medium warmth. Bring to a low simmer.

• 2 – Add cream cheese and spices. Whisk till easy.

• 3 – Put warmth on low. Then add shredded cheese. Stir till fully blended and cook dinner on low for five minutes

• 4- Serve with Schar Gluten-Free Sourdough Deli Bread and veggies on the facet.

• Crockpot Method:

• Place all elements in a crockpot. Cook on low for two hours. Stir often.

Keyword cheese dip, gluten-free

Check right here to search out Schar’s Sourdough Deli Bread and different merchandise!  You may also discover Schar at a retailer close to you utilizing the shop locator on their web site.