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My journey to mixing up kombucha cocktails started six years in the past in a captivating West Hollywood kitchen. It was there, amidst the inexperienced and yellow tiles straight outta the ’60s, that I began brewing my very own kombucha. I had change into hooked on the drink’s probiotic prowess years prior—as soon as I obtained over the preliminary shock of the vinegary taste. Who is aware of what set me on this curiosity quest to willingly develop—and drink!—micro organism in my own residence, however it was a profitable experiment that I’ve continued to at the present time. (Not counting that point I used to be in my first trimester and couldn’t toss that blubbery-looking SCOBY quick sufficient, after all.)
My husband and I even tried brewing alcoholic kombucha in the course of the pandemic. (Yes, brewing alcohol was my Pandemic Project. That and… quilting. It was a bizarre time.) The science of alcoholic kombucha is sort of complicated, so I threw out the pH strips and we ended up “testing” the alcohol ranges anecdotally. And by that I imply—consuming our newest brew on an empty abdomen and asking one another, “Do you feel anything?” till one in every of us claimed we did. Again, a bizarre (if not kinda enjoyable) time.
These days, we merely go for kombucha in its purest kind for what I would name the right mix-in. It’s fizzy, it’s fermented, it’s flavorful—the three F’s of a scrumptious cocktail ingredient. But first…
Can you combine alcohol with kombucha?
Yes, you possibly can completely combine alcohol and kombucha. ‘Booch makes for a delicious bubbly mixer, especially when you experiment with different flavors and liquor combinations. The slightly acidic, fruity fermented flavor pairs well with tequila, rum, gin, vodka, whiskey, and mezcal. It’s an ingredient ripe for experimentation.
Are kombucha cocktails wholesome?
While kombucha touts main well being advantages due to its low sugar content material alongside an array of antioxidants and probiotics, in case you’re including alcohol to the combination then it’s not precisely wholesome. (Read up on how alcohol impacts your intestine.) However, kombucha is a superior choice to sugar-laden, artificially flavored mixers any day. Curious to know extra about alcohol and diet? Here’s a deep dive into the truth about girls and alcohol. TL;DR it’s usually secure for ladies to eat one alcoholic beverage a day—and a kombucha cocktail is a scrumptious possibility.
3 Kombucha Cocktail Recipes
After a lot experimentation (it’s a tough job, I do know), I landed on three basic cocktail recipes with a kombucha twist. Read on for a fermented take in your faves: a Paloma, spicy margarita, and naturally, a Moscow mule.
Kombucha Paloma Recipe
Ingredients:
2 ounces tequila
2 ounces contemporary grapefruit juice, plus wedges for garnish
½ ounce lime juice
¼ ounce agave nectar
2 ounces unique or grapefruit kombucha
Ice
Directions: In a cocktail shaker, add tequila, grapefruit juice, lime juice, agave nectar, and ice. Shake vigorously for 30 seconds. Strain and pour right into a glass over ice. Top with kombucha. Garnish with a slice of grapefruit and rosemary. This can also be scrumptious with smoked rosemary. Light a sprig of rosemary then cowl with the glass for 30 seconds.
Spicy Kombucha Margarita Recipe
Ingredients:
2 ounces tequila
¼ to ½ sliced jalapeño
1 ounce agave nectar
1 ounce contemporary lime juice
3 ounces pineapple kombucha
Directions: In a cocktail shaker muddle jalapeño then add tequila, lime juice, agave nectar, and ice. Shake vigorously for 30 seconds. Strain and pour right into a glass over ice. Top with kombucha. Garnish with a pineapple leaf, dehydrated lime, and chili salt. Alternatively to the jalapeño, you possibly can combine 1 ounce of Mike’s Hot Honey with lime juice then shake with tequila and ice.
Kombucha Moscow Mule Recipe
Ingredients:
2 ounces vodka
1 ounce contemporary lime juice
1 ounce agave nectar
4 ounces ginger kombucha
Ice, mint for garnish
Directions: In a glass or mug, combine vodka, lime juice, and agave nectar. Add ice and high with kombucha. Garnish with lime and mint. Note: you too can scale as much as make this a batched cocktail.
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