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The Dragon Boat Festival is nearly upon us once more, and you understand what meaning for us foodies—time to chow down on some bak zhangs.
Also referred to as zong zis, these glutinous rice dumplings can technically be discovered all yr spherical, however are mostly loved throughout this season.
However, it may be difficult to order it on-line in the event you aren’t wanting in the appropriate spots. So, listed below are some manufacturers you possibly can store from on-line that ship within the Klang Valley, categorised in accordance with some dietary preferences.
Traditional choices
1. Oh Bak Zhang
Started by a mother-son duo, Nson Yap and Low Lay Heong, Oh Bak Zhang is an Instagram-based enterprise that comes alive yearly through the Dragon Boat season.
Nson’s mum Lay Heong would make bak zhangs yearly after studying the recipe from her mother-in-law, Nson’s grandma.
An inside designer by commerce, Nson started gifting the bak zhangs to his mates to strive till they instructed he promote them on-line.
“Mama Yap will be in charge of preparing and cooking all the ingredients and wrapping for the bak zhang, in the meanwhile, I’m in charge of taking orders, creating more content, photography sessions, designing packaging designs, and arranging the delivery and stuff,” Nson mentioned.
The duo’s conventional bak zhang comes with pork meat, shiitake mushroom, and dried shrimp chili. You may go for salted egg yolk and black-eyed beans at an additional price.
Price: RM10 (RM3.50 so as to add salted egg yolk and RM0.50 so as to add black-eyed beans)
Shipping: Depends on the gap
Where to purchase: Instagram
2. Oloiya
Founded in 1978, Malaysian bakkwa model Oloiya is maybe most recognisable by means of its brand of a golden rooster carrying vibrant crimson boxer gloves. Bakkwa apart, it’s additionally been making rice dumplings through the Dragon Boat Festival seasons. This yr, it’s providing the Superrr Bak Zhang 2023.
Made with dried pork meat, glutinous rice, chestnut, mushroom, salted egg yolk, and black-eyed beans, there are a selection of bundles, equivalent to with floss, bakkwa, and extra.
The crew ships out bak zhang orders each Tuesday.
Price: RM59.90 (three items)
Shipping: RM9 for West Malaysia, RM60 for East Malaysia
Where to purchase: Online
3. Muar Yuen Chen Siang
A model from Muar, Johor, Muar Yuen Chen Siang (MYCS) was based within the 60s and is thought for its barbecued meat and meat floss.
It’s acquired fairly a variety of rice dumplings obtainable, together with conventional, nyonya, salted egg, crimson bean, shuang pin, and braised pulled pork.
It additionally has kee chang and crimson bean kee chang choices. Kee chang are referred to as alkaline dumplings, made with glutinous rice combined with alkaline water that makes the dumplings chewy.
For these on the lookout for vegan choices, MYCS has a tri-legume dumpling too.
Price:
- Traditional rice dumpling: RM12
- Nyonya rice dumpling: RM11
- Salted egg rice dumpling: RM15
- Red bean rice dumpling: RM13
- Shuang pin rice dumpling: RM17
- Braised pulled pork rice dumpling: RM13
- Red bean kee chang (three items): RM10
- Kee chang (4 items): RM10
Shipping: RM10 (free supply for orders above RM150 inside West Malaysia), no supply obtainable for East Malaysia
Where to purchase: Online
Pork-free choices
4. Shangri-La Hotels and Resorts
As at all times, Shangri-La goes above and past to supply a plethora of rice dumpling flavours to select from. All its choices are pork-free as effectively.
There’s the Shang Palace Signature, which is a pack of Hong Kong rice dumplings made with abalone, assorted meat, nuts, and salted eggs. This bak zhang is 600g, which is 4 occasions bigger than their different choices.
The Fujian Style Rice Dumpling incorporates abalone, smoked duck breast, an entire mushroom, premium dried prawn, and glutinous rice.
Meanwhile, the XO Sauce, Foie Gras & Roasted Chicken Rice Dumpling options some distinctive components equivalent to duck liver, dried scallop, roasted rooster thigh, dried prawn, and XO sauce.
Bringing a singular Thai flavour, the Pra Kra Pao Mou Flavoured Rice Dumpling contains rooster drumstick, basil herbs, crimson chilli padi, garlic, fish sauce, oyster sauce, black soya sauce, and glutinous rice.
The Yunnan Mushroom Rice Dumpling is a mushroom-filled dumpling that features porcini mushroom, entire mushroom, and bai ling mushroom.
Dessert choices embody the Sweetened Purple with Vanilla Custard Rice Dumpling and the White Lotus and Truffle Honey Rice Dumpling.
Price:
- Shang Palace Signature: RM158
- Fujian Style Rice Dumpling: RM88
- XO Sauce, Foie Gras & Roasted Chicken Rice Dumpling: RM78
- Pad Kra Pao Mou Flavoured Rice Dumpling: RM38
- Sweetened Purple with Vanilla Custard Rice Dumpling: RM38
- Yunnan Mushroom Rice Dumpling: RM38
- White Lotus and Truffle Honey Rice Dumpling: RM38
Shipping:
- Free for places inside 5km of Shangri-La Kuala Lumpur
- RM22 for five to 10km
- RM30 for 10 to 15km
- RM38 for 15 to 20km
- RM45 for 20 to 25km
- RM52 for 25 to 30km
- RM60 for 30 to 35km
- RM68 for 35 to 40km
Where to purchase: Online
5. Halal Chinese Confinement Food
A model we’ve featured previously, Halal Chinese Confinement Food (HCCF) is a enterprise began by Chinese Muslim mum Zara Agnes.
She presents halal bak zhangs which can be crammed with glutinous rice, rooster, mushroom, chestnut, black-eyed peas, dried prawns, and salted egg yolk.
Price: RM10
Shipping: Depends on the gap
Where to purchase: Online
Vegetarian choices
6. Bee Cheng Hiang
The famed Singaporean model that’s sometimes identified for its bakkwa is shifting gears this Dragon Boat Festival.
Bee Cheng Hiang’s more healthy meat-free choice is made with candy potatoes and black glutinous rice.
That mentioned, they do even have rice dumplings made with bakkwa for many who are a fan of Bee Cheng Hiang’s normal choices.
Price: RM6.90
Shipping: RM14
Where to purchase: Website
7. 陈式的 Bak Zhang
Translating to Chen’s or Tan’s fashion of Bak Zhang, this model is promoting just a few forms of selfmade rice dumplings, together with vegetarian ones.
There are three flavours within the vegetarian collection—Traditional Hokkien Rice Dumpling, Teow Chew Rice Dumpling, and Guangdong Rice Dumpling.
The Hokkien model is made with glutinous rice, mushroom, chestnut, and black-eyed peas. Teow Chew ones use crimson bean paste, glutinous rice, mushroom, chestnut, and black-eyed peas. Meanwhile, the Guangdong choice contains mung bean, glutinous rice, mushroom, chestnut, and blacked-eyed peas.
There are additionally choices with out salted eggs as effectively, that are appropriate for vegans too.
Price: RM7.50 for vegan dumplings, RM8.50 for vegetarian dumplings
Shipping: N/A
Where to purchase: Facebook
- Read different articles we’ve written about F&B companies right here.
Featured Image Credit: Oh Bak Zhang / Muar Yuen Chen Siang / Oloiya
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