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There’s no higher solution to finish a scrumptious dinner than with one thing candy. But when the chilly climate has arrived and the vacations are right here, our dessert recipes name for one thing extra decadent and wealthy. Something comforting that can maintain you and your friends coming again for extra. It’s occasions like these I image myself swirling and twirling tasty bites like berries and bits of cake in a velvety clean and wealthy pot of heat chocolate. That’s proper – fondue. Is there something extra decadent than a chocolate fondue on a chilly winter’s evening? It’s about as shut as you may get to heaven. Add some caramel and also you’ll get just a little nearer.
The Secret Ingredient
This time I’m pondering of a fondue that’s just a little extra refined. Somewhat extra grownup. And what’s dreamier than pairing Marsala + Chocolate? Marsala, a fortified wine from Sicily with notes of wealthy hazelnut deliciousness, is normally added to dishes with nutty and caramelized sauces. To this fondue, we’re including just a few splashes of Holland House Marsala Cooking Wine. Trust me; it brings it to an entire different stage.
Why use cooking wine?
It’s nice for these occasions you simply know you’re not going to have the ability to end off an entire bottle, however you continue to need the flavour of that wine in your recipe. Plus, it’s an awesome pantry staple to make use of if you need to amp up your favourite dishes together with beef, hen, and pork. But immediately we’re speaking concerning the candy stuff. Since Marsala Cooking Wine does comprise just a little salt, the Holland House Marsala Cooking Wine balances the sweetness of the chocolate and caramel on this recipe superbly, making for a extra luxurious fondue mix.
Ingredients for Chocolate Caramel Fondue
This fondue is really easy to make it’s unreal. And it’s solely 4 components.
- Dark or semi-sweet chocolate chips
- Heavy cream
- Caramel topping (discovered close to ice-cream toppers)
- Holland House Marsala Cooking Wine
Step by Step Instructions
Just mix darkish or semi-sweet chocolate (chocolate chips work nice) with heavy cream (half & half or milk will work too) in a small saucepan on medium-low warmth.
Be positive to stir often.
Next, add the caramel and the Holland House Marsala Cooking Wine.
Whisk nicely once more, heating by, after which switch to a heat fondue pot or mini slow-cooker. If you don’t have both of those, place in a warmed bowl. It’s that simple.
While you’ll be completely joyful having fun with this fondue proper off the spoon you actually can’t miss out on all of the yummy morsels to dip. It’s fondue guidelines!
What to Dip in Chocolate Caramel Fondue
Dipping is the most effective half and right here’s a few of our favourite recommendations!
- berries: strawberries, blueberries, raspberries
- slices of banana
- orange segments
- apples
- pretzels
- pound cake bites
- cheesecake bites
- vanilla wafers
- brownie bites
- shortbreads
- sugar cookies
- dried fruit
- pineapple
- grapes
- rice krispy treats
- marshmallows
Happy Dipping!
Get the recipe!
The Best Chocolate Caramel Fondue Recipe
This wealthy and dreamy fondue is the proper dessert to entertain with! Made with solely 4 components we assure you and your friends will not be capable of put down the fondue fork.
Ingredients
FONDUE INGREDIENTS
- 12 ounces darkish or semi-sweet chocolate chips
- 1/2 cup cream
- (1) 12 ounce jar caramel topping (discovered close to ice-cream toppers)
- 2 tablespoons Holland House Marsala Cooking Wine
FONDUE “DIPPERS” (Suggested)
- banana slices
- assorted berries ( blueberries, strawberries, blackberries)
- orange slices
- marshmallows
- cubed pound cake or brownies
- pretzels
- vanilla wafers
DIRECTIONS
STOVE-TOP DIRECTIONS
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To a small saucepan add the cream and chocolate. Cook on medium-low warmth stirring often till the chocolate is totally melted by (about 3-4 minutes).
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Gently stir within the caramel topping and the Holland House Marsala Cooking Wine. Continue whisking, permitting the fondue to warmth by.
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Remove the saucepan from the warmth after which switch the fondue to a fondue pot to maintain heat. If you do not have a fondue pot merely pour right into a warmed bowl.
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Serve on a platter alongside candy and savory bites to dip! We like strawberries, blueberries, banana slices, pretzels, pound cake, and marshmallows. Use your creativeness and revel in!
MICROWAVE DIRECTIONS
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Add the chocolate and cream to a microwavable bowl. Microwave in 30-second intervals, (stirring in between( till all of the chocolate is melted. Be cautious to not burn the chocolate. Once melted add the caramel topping and marsala cooking wine. Transfer to a fondue pot, mini gradual cooker or warmed bowl. Serve as steered above.
Notes
NOTE: At the grocery retailer, it’s possible you’ll discover each caramel sauce and caramel topping. The “topping” is meant for ice-cream and is thicker. This is what you need for this recipe. If you’ll be able to solely discover the caramel sauce your fondue will nonetheless style wonderful! Just cut back the quantity of cream by 1/2 cup originally of the recipe. Once all of the components are added, you’ll be able to add the remainder of the cream just a little at a time till the suitable consistency is reached. It ought to be good and thick. not runny.
Holland House Cooking Wines are an effective way to spice up the flavour of your favourite cold-weather dishes like chilis, soups, sauces, and even desserts! They’re accessible in Marsala, Red, Sherry, White, and White with Lemon so as to add a splash of taste to all of your favourite recipes.
VISIT: the Holland House web site to obtain a $ cash saving coupon on your subsequent journey to the grocery retailer: hollandhouseflavors.com
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