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For me, the beginning of January is all about scrumptious and healthful recipes that make meal prep really feel easy. As a part of my gut-health journey, I’m presently eliminating grains and it’s made a extremely constructive distinction in how I really feel. Although I’ve discovered cooking grain-free to be comparatively easy and intuitive, grain-free baking undoubtedly requires some experimentation. Through trial-and-error, I’m slowly honing in on my favourite recipes that use grain-free options like almond flour, coconut flour, and cassava flour. And these grain-free zucchini muffins with chocolate chunks are my favourite baking experiment up to now! If you’re on a grain-free or paleo eating regimen or just searching for a nutritious and attractive breakfast concept, you’re going to like these muffins.
These grain-free zucchini muffins make a satisfying breakfast (and a wholesome lunchbox addition for my children’ faculty lunches.) Read on for why you may take into account slicing again on grains, what you could make these deliciously satisfying muffins, and optionally available ingredient swaps to strive.
Why I Eliminated Grains From These Muffins
I’m engaged on a put up that deep dives into why I’m presently following a grain-free eating regimen (it’s basically cured the intestine well being points which have affected me for years!) While grains are actually not “bad” and might even be a extremely wholesome a part of some folks’s diets, there are a selection of the explanation why somebody could select to remove or reduce on grains.
- Lower Carb Content: Traditional muffins usually include wheat, which is excessive in carbohydrates. Our grain-free model cuts down on carbs, making it an excellent selection for these following a low-carb or ketogenic eating regimen.
- Gluten-Free: Going grain-free means avoiding gluten, making these muffins appropriate for people with gluten sensitivities or celiac illness.
- Nutrient-Rich Ingredients: Our recipe options nutrient-dense substances like seeds, nuts, zucchini, and coconut, offering important nutritional vitamins, minerals, and wholesome fat.
- Improve digestive well being: Eliminating grains can cut back digestive discomfort and irritation for some folks (hand raised!)
- Enhance power ranges: A grain-free or paleo eating regimen could assist stabilize blood sugar ranges, resulting in sustained power all through the day.
- Support weight administration: Lowering grain consumption usually correlates with higher weight management on account of decreased carb consumption.
- Reduce irritation: Some discover that avoiding grains can alleviate persistent irritation and associated well being points.
Now that you just’re interested in giving grain-free baking a strive, let’s dive into our Grain-Free Zucchini Muffin recipe.
What You Need for Grain-Free Zucchini Muffins
- eggs
- complete milk (or non-dairy milk)
- brown sugar (I used the pure sugar substitute Swerve to keep away from elevating blood sugar ranges)
- orange juice
- melted butter (or melted coconut oil for a dairy-free possibility)
- vanilla extract
- kosher salt
- unsweetened shredded coconut
- sunflower seeds
- almond flour
- coconut flour
- baking powder
- zucchini
- walnuts
- darkish chocolate chunks (you should utilize Hu chocolate for a paleo-friendly possibility)
How to Make Grain-Free Zucchini Muffins
This is an easy recipe that takes about 20 minutes start-to-finish. First, you’re going to mix collectively the moist substances: eggs, milk, brown sugar or Swerve, orange juice, melted butter, and vanilla.
Then, you’re going to grind up your coconut and sunflower seeds in a blender or food-processor. These kind a nutrient-packed “flour” and likewise add actually scrumptious texture to those muffins.
Finally, you add all of your dry substances to the mixer, mix it up, after which stir within the grated zucchini, walnuts and chocolate. Spoon them into muffin cups, add your toppings, and bake!
Optional Ingredients Swaps
Feel free to customise this recipe to your preferences and dietary wants. Here are some optionally available ingredient swaps that work nicely on this recipe:
- Use your favourite nut milk rather than the entire milk for a dairy-free and paleo-friendly model.
- Substitute brown sugar with a pure sugar substitute like Swerve for a decrease sugar possibility. This is what I do, and I swear my children haven’t any clue that these are freed from added sugars.
- Choose your favourite nuts or seeds for added texture and taste. Try including toasted pecans as an alternative of walnuts, omit the chocolate for those who like, and you should utilize pumpkin seeds as an alternative of the sunflower seeds.
How to Store and Freeze These Muffins
I make a batch of those on the weekend, after which pop within the freezer so that they’re prepared for snacks and college lunches all week. To preserve your Grain-Free Zucchini Muffins contemporary and prepared for a fast meal, comply with these storage suggestions:
- Store in an hermetic container within the fridge for as much as 4 days.
- When reheating, heat them within the oven or halve and toast earlier than serving for that excellent, crispy texture.
- For longer storage, freeze the muffins in an hermetic container for as much as 2-3 months. Thaw them within the fridge or reheat from frozen. Here’s precisely find out how to freeze muffins for greatest outcomes.
My Grain-Free Zucchini Muffins will not be solely scrumptious but in addition full of healthful vitamins for all-morning power that gained’t depart you crashing by 11am. Whether you’re following a paleo eating regimen or just searching for a grain-free deal with, these muffins will fulfill. Read on for the recipe…
Description
These wholesome grain-free zucchini muffins are a paleo-friendly breakfast, or a straightforward grab-and-go-snack.
- 2 eggs
- 1/4 cup complete milk (or your favourite non-dairy milk)
- 1/4 cup brown sugar (or pure sugar substitute like Swerve)
- 1/4 cup orange juice
- 1/4 cup melted butter (or melted coconut oil for paleo or dairy-free)
- 1 tablespoon vanilla extract
- 1/2 teaspoon kosher salt
- 1 cup unsweetened shredded coconut
- 1 cup sunflower seeds (I take advantage of roasted and salted seeds)
- 1 cup almond flour
- 1/4 cup coconut flour
- 2 tsp baking powder
- 2 small zucchini, grated (about 3 cups)
- 1/3 cup toasted walnuts
- 1/3 cup darkish chocolate chunks (use a model like Hu for paleo)
- For garnish: coconut flakes, chopped uncooked walnuts, sunflower seeds
- In the bowl of a stand mixer, beat collectively eggs, milk, brown sugar, orange juice, melted butter, and vanilla till totally mixed.
- In a high-speed blender (or meals processor), pulse the coconut and sunflower seeds till they’re a flour-like texture. You’ll comprehend it’s prepared when it begins to clump within the corners of the blender–don’t go previous this since you don’t need them to launch their oil.
- Add to the bottom coconut and seeds to the moist substances. Add each flours and baking powder, then use a fork to evenly toss the dry substances collectively.
- Turn the mixer on low pace and beat simply till mixed, scraping down the bowl midway by way of. Add the zucchini, walnuts, and chocolate, and stir with a spatula till simply mixed.
- Spoon into muffin cups and high with coconut flakes, walnuts, and seeds. Bake 35 minutes, till a toothpick inserted comes out clear. Remove from the oven and let sit within the muffin tin for about 5 minutes earlier than transferring to a cooling rack to chill fully.
- Store in an hermetic container within the fridge for as much as 4 days. Warm within the oven or halve and toast earlier than serving (ideally with somewhat melted butter!)
Notes
The substances on this recipe have been impressed by the one from Whole Food Cooking Every Day, by Amy Chaplin. This is certainly one of my favourite assets for gluten-free and grain-free cooking.
- Prep Time: 20
- Cook Time: 30
- Category: breakfast
Keywords: breakfast, grain-free breakfast concepts, grain-free zucchini muffins
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