Add seaweed to this creamy pasta for an umami bomb
In 1908, Japanese chemist Kikunae Ikeda discovered that an amino acid called glutamate in kombu, or dried kelp, was ...
Tag: UMAMI
Experience the Exciting Fusion of Japanese Flair & Latin-American Flavour at the All-New MAMI UMAMI
Introducing MAMI UMAMI – Downtown Dubai’s newest restaurant, bar, lounge and terrace – where the intriguing ingredients, techniques and ...