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Sometimes I get the yearning for a pecan pie, however I’m not at all times up for making a pie crust. This easy recipe for Pecan Pie Bars are one half bar, one half cookie, one half pie and may be baked up oh so simply.
These guys are wealthy and nutty and decadent! None of that “too much filling and not enough pecans” syndrome that some pecan pies can undergo from.
But, what’s finest about this recipe? We use pure sweeteners like maple syrup and honey instead of corn syrup – a standard ingredient in most conventional pecan pie model recipes that you simply could be trying to keep away from.
So, when you like pecan pies which can be extra in regards to the pecans than the filling and also you choose to make use of pure sweeteners like maple syrup and honey quite than corn syrup, give these bars a strive. I believe you’ll love them as a lot as I do.
Just a warning! While baking these bars, your home will scent like pecan heaven!
Get The Recipe!
Maple Pecan Pie Bars (No Corn Syrup)
Maple Pecan Pie Bars with completely no corn syrup! Easier than conventional pecan pie, however simply as scrumptious!
Ingredients
Crust
- 3/4 cup chilly butter, minimize into small items
- 2 cups flour
- 1/2 cup confectionary sugar
- 1/2 teaspoon salt
Topping
- 1/2 cup butter
- 1 cup brown sugar
- 1/3 cup maple syrup
- 1/4 cup honey
- 1/8 cup half & half
- 1 tablespoon vanilla
- 1 tablespoon bourbon (non-compulsory, however you need to :-))
- 2 1/2 cups pecans, chopped
DIRECTIONS
MAKING THE CRUST
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In a big bowl combine the flour, confectionery sugar and salt.
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Then minimize within the chilly butter till it’s blended into the flour combination making uniform crumbs. Cutting within the butter can simply be performed utilizing a meals processor. Just place the chilly butter and flour within the meals processor and pulse a number of occasions till the flour and butter are fully mixed and your crumbs are nearly all the identical dimension.
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Pat crumbs evenly into the underside of the pan and bake for quarter-hour or till very evenly browned alongside the sides. Remove from oven. If utilizing the 9×9 pan and the crust has overrated a little bit, use a spatula to softly press it again right down to make an excellent floor for the pecan topping.
MAKING THE TOPPING
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While the crust is baking, combine all of the topping substances besides the pecans right into a small saucepan and slowly convey to a low boil. Simmer the combination for two minutes after which flip off the warmth. Add within the pecans and blend to evenly coat. Be positive to observe the pot so it doesn’t boil over.
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Pour the topping combination and unfold evenly over the crust. Place again within the oven and bake one other 25-Half-hour or till good and bubbly.
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Remove from oven and permit to chill. Once cool, minimize into squares or bar shapes and mud with confectionery sugar.
Notes
I seen these Maple Pecan Pie Bars tasted even higher a day or two after they had been baked. They’re nice for making forward and taking to a celebration.
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Let us know within the feedback when you tried this recipe!
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